DISCLAIMER: THE DUCK CONTAINS COOKING WINE AND THE SWEET SOYA SAUCE CONTAINS NON-HALAL CHICKEN POWDER - PLEASE ADD NOTE IN THE CHECKOUT SECTION IF YOU WANT TO ORDER A COMPLETELY NON-HALAL VERSION OF THE DUCK WITHOUT COOKING WINE AND CHICKEN POWDER ADDED. - THE DUCK ITSELF IS HALAL
*PRE-ORDER* This product is made-to-order, and therefore orders needs to be placed 2 DAYS IN ADVANCE to allow time for Four Seasons' Restaurants to prepare and process the duck. It will be delivered every 2 working days between Monday-Saturday. However, if your order contains other items, we will hold your entire order until the duck is fully prepared, before processing through the delivery.
For example: If you place an order for the duck on Monday, we will deliver your order, along with other items you may have ordered on Wednesday. If you place an order on a Friday, you will receive your order on a Monday, and so on.
We will send you a text message of when to expect delivery. Feel free to send us an email if you have any further questions at sales@soonfungltd.co.uk.
PLEASE NOTE: This duck is sold RAW, but has been marinated and air dried for 24 hours by Four Seasons Restaurants.
Soonfung have exclusively collaborated with Four Seasons' Restaurants, bringing you their most recognisable crispy Cantonese roast duck to enjoy at the comfort of your own home. Four Seasons' has been lauded by the UK edition of the Financial Times as 'the best roast duck in the world'.
Roast duck takes a great deal of resources to prepare, and few families have the equipment for it. Preparation is the key to a perfect roast duck. For the best results the duck must be thoroughly dried before it is marinated with a special mix of spices and herbs. Traditionally, the actual firing is done in a specially built roasting furnace, which distribute the heat evenly around the ducks body, resulting into a golden crispy outer skin. After trying and testing many samples to get the same results on a conventional home oven, we have joint ventures with Four Seasons to specially design a roast duck meal kit by using a fattier duck that is ideal for roasting in a home oven, with the same crispy-skin results as the restaurants. Roast duck must be eaten while it is warm, before the skin is softened by the moisture in the air.
What's in the meal kit:
- Whole RAW Oven-Ready Cantonese Roast Duck (Halal Friendly)
- A sachet of Special Sweet Soya Sauce
- Instructions Cooking Manual
Country of Origin: Produced in the UK
Storage: Use within 2 days after purchase. Store chilled at 6-8°C. Not suitable for freezing.
Duck Manufacturer:
Silver Hill Duck
Emyvale, Co. Monaghan.
H18 FK10
Duck Supplied by:
Soon Fung Limited
Unit 2, The Io Centre,
59-71 River Rd,
Barking IG11 0DR
Duck Prepared by:
Four Seasons
12 Gerrard Street,
China Town
London W1D 5PR
Ingredients
Ingredients: Duck: Silverhill Head-less Halal Oven-Ready Duck 2.5kg, Chinese Rose Wine, White Vinegar, Red Vinegar, Shaoxing Rice Wine, Maltose, Salt, Sugar, Five-Spice Powder, Dried Ginger Powder, Garlic Powder, Star Anise, Bay Leaf, Chopped Garlic, Dried Sand Ginger, Shallot.
Sweet Soya Sauce: Soya Sauce (Soyabeans), Dark Soya Sauce (Soyabeans), Seasoning Sauce (Wheat), Oyster Sauce (Molluscs), Rock Sugar, Chicken Powder (Celery), Water.
Allergens: For Allergens, see ingredients in BOLD.