A traditional dim sum favourite found across many dim sum menus in Chinese restaurants. Dim Sum dumplings with chicken filling inside a thin wheat flour wrapper. Made ready to steam.
- Sold by per pack
- Pieces per pack: 15 pieces
- Weight: 310g
- Serving size: 3 servings
Country of Origin: UK
Storage: Keep Frozen at -18°C or Colder
Preparation and Usage: Cook directly from frozen. Remove all packaging. Place pieces inside steamer, cover and steam for appoximately 15 minutes.
Ingredients
Ingredients: Chicken (55%), Shitake Mushroom, Wheat Flour, Water, Celery, Water Chestnut, Sugar, Potato Flour, Pork Fat, Vegetable Oil, Flavour Enhancer (E621), Salt, Sesame Oil, Light Soy Sauce (Water, Soya Beans, Salt, Wheat Flour, Preservative (E202), Chicken Powder (May Contain: Traces of Fish and Shellfish, Soybean Vegetable Extract, Salt, Corn Starch, Flavour Enhancer (E261), Partially Hydrogenerated Vegetable Palm Oil, Chicken Meat & Fat, Sugar, Flavourings Yeast Extract, Spice)
Allergens: For allergens, see ingredients in
BOLD.
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