Used by Fish and Chip shops and Chinese Takeaways throughout the country, Goldfish classic Chinese Curry Sauce is carefully blended to give a delicious classic, mild, creamy curry sauce that appeals to all tastes.
Cooking Instructions: Add 1 part concentrate to 3-4 parts water depending on thickness required. Dissolve thoroughly, bring to boil, and simmer for about 2 minutes stirring continuously. Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready-made sauce.
Ingredients: Wheat Flour, Vegetable Oil (100% Rapeseed), Palm Oil, Curry Powder (11.6%) (Coriander, Turmeric, Cumin, Garlic, Salt, Chick Pea, Chilli, Mustard, Fenugreek, Black Pepper, Fennel, Star Anise), Salt, Water, Flavour Enhancer (E621 Monosodium Glutamate), Coconut Cream, Spice, Onion Powder.