Roi Thai Red Curry Cooking Sauce 500ml

£2.75

Ingredients: Coconut Milk 52%, Water 30.45%, Red curry paste 10%, Palm oil 4%, Coconut Sugar 2%, Fish sauce 1.5%, Flavor enhancer (Disodium 5'-ribonucleotides), No preservatives Added

Just add meat and vegetable

Preparation and Usage

Recipe:
Sliced meat 1/2 cup (about 80g)
Sliced eggplant 1 cup (about 100g)
Basil leaves 1/3 cup
Kaffir lime leaves 6 leaves
Sliced red chilli 1/2 stalk

Cooking Direction:
1. Pour Red curry into a pot. Heat up on the stove to boil for about 1 minute.
2. Add meat and simmer until well done (1 minute). Then, add vegetables i.e. eggplant, young coconut, or ash gourd. Simmer for 5-7 minutes or until vegetables are cooked.
3. Add basil leaves, red chili, and kaffir lime leaves and remove from heat. Hot serve with cooked rice or rice vermicelli

Serving Suggestion:
Add vegetable or meat as you like it or add water for a clear curry.

Storage

Refrigerate after opening and use within 3 days.
Do not freeze.

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