Four Seasons (RAW) Air-Dried Whole Oven-Ready Cantonese Roast Duck 2.5kg

£33.90

DISCLAIMER: THE DUCK CONTAINS COOKING WINE AND THE SWEET SOYA SAUCE CONTAINS NON-HALAL CHICKEN POWDER - PLEASE ADD NOTE IN THE CHECKOUT SECTION IF YOU WANT TO ORDER A COMPLETELY NON-HALAL VERSION OF THE DUCK WITHOUT COOKING WINE AND CHICKEN POWDER ADDED. - THE DUCK ITSELF IS HALAL

*PRE-ORDER* This product is made-to-order, and therefore orders needs to be placed 2 DAYS IN ADVANCE to allow time for Four Seasons' Restaurants to prepare and process the duck. It will be delivered every 2 working days between Monday-Saturday. However, if your order contains other items, we will hold your entire order until the duck is fully prepared, before processing through the delivery.  

For example: If you place an order for the duck on Monday, we will deliver your order, along with other items you may have ordered on Wednesday. If you place an order on a Friday, you will receive your order on a Monday, and so on.

We will send you a text message of when to expect delivery. Feel free to send us an email if you have any further questions at sales@soonfungltd.co.uk.

PLEASE NOTE: This duck is sold RAW, but has been marinated and air dried for 24 hours by Four Seasons Restaurants. 

Soonfung have exclusively collaborated with Four Seasons' Restaurants, bringing you their most recognisable crispy Cantonese roast duck to enjoy at the comfort of your own home. Four Seasons' has been lauded by the UK edition of the Financial Times as 'the best roast duck in the world'. 

Roast duck takes a great deal of resources to prepare, and few families have the equipment for it. Preparation is the key to a perfect roast duck. For the best results the duck must be thoroughly dried before it is marinated with a special mix of spices and herbs. Traditionally, the actual firing is done in a specially built roasting furnace, which distribute the heat evenly around the ducks body, resulting into a golden crispy outer skin. After trying and testing many samples to get the same results on a conventional home oven, we have joint ventures with Four Seasons to specially design a roast duck meal kit by using a fattier duck that is ideal for roasting in a home oven, with the same crispy-skin results as the restaurants. Roast duck must be eaten while it is warm, before the skin is softened by the moisture in the air.

What's in the meal kit: 

  • Whole RAW Oven-Ready Cantonese Roast Duck (Halal Friendly)
  • A sachet of Special Sweet Soya Sauce
  • Instructions Cooking Manual 

Country of Origin: Produced in the UK

Storage: Use within 2 days after purchase. Store chilled at 6-8°C. Not suitable for freezing. 

Preparation and Usage: 

Prep: Remove the duck from the packaging and pat dry using a kitchen towel. Leave the duck on a grill rack for 2-3 hours at room temperature. To achieve crispy skin, the duck must be completely dry before placing into the oven. 

Cook: Pre-heat the oven to 200°C and prepare a foiled drip tray at the bottom rack of the oven. Place the duck on a grill rack into the middle of the oven and cook for 15 minutes. Turn the temperature down to 180°C and cook for another 45 minutes. 

Serve: Carefully open the oven as it can by smoky, remove the duck from the oven and leave to rest for 30 minutes. Remove the herb marinades from the cavity of the duck and carve into desired portions to serve. 

Serving Suggestions: Recommended for 4-6 persons. Best to be consumed immediately after preparation for the best texture. Delicious on its own, or with our special sweet soya sauce on the side. 

halal Halal (DUCK IS HALAL, INGREDIENTS NOT - SPECIAL ORDER CAN BE DONE)

 Fresh Fresh

Duck Manufacturer: 
Silver Hill Duck
Emyvale, Co. Monaghan.
H18 FK10

Duck Supplied by: 
Soon Fung Limited
Unit 2, The Io Centre,
59-71 River Rd,
Barking IG11 0DR

Duck Prepared by
Four Seasons  
12 Gerrard Street,
China Town
London W1D 5PR

Ingredients

Ingredients: Duck: Silverhill Head-less Halal Oven-Ready Duck 2.5kg, Chinese Rose Wine, White Vinegar, Red Vinegar, Shaoxing Rice Wine, Maltose, Salt, Sugar, Five-Spice Powder, Dried Ginger Powder, Garlic Powder, Star Anise, Bay Leaf, Chopped Garlic, Dried Sand Ginger, Shallot. 

Sweet Soya Sauce: Soya Sauce (Soyabeans), Dark Soya Sauce (Soyabeans), Seasoning Sauce (Wheat), Oyster Sauce (Molluscs), Rock Sugar, Chicken Powder (Celery), Water. 

Allergens: For Allergens, see ingredients in BOLD.

Customer Reviews

Based on 18 reviews
94%
(17)
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l
lily wong

Four Seasons (RAW) Air-Dried Whole Oven-Ready Cantonese Roast Duck 2.5kg

H
Hegdgehog girl
Excellent

Well packaged, ice pack and insulated bag. The skin was nice and crispy and evenly browned in the oven. Good flavour too. Great to be able to buy this online as an occasional treat.

E
ET

Great taste, just like in restaurants!

H
Hang Yin
Perfect roast duck

Very delicious duck, will buy again!

k
katelyn qiu
Excellent

Excellent service and top quality roast duck. I really like the instruction as well.