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Lee Kum Kee Seasoned Soy Sauce for Seafood 410ml 李錦記蒸魚豉油 is backordered and will ship as soon as it is back in stock.
Seasoned Soy Sauce for Seafood is a ready-to-use soy sauce with a hint of sweetness and seasoned perfectly for steamed fish as well as other seafood. It is also an excellent condiment for all kinds of cooking and dressing, and instantly lifts the umami taste of fried rice, fried noodles, and stir-fried vegetables.
Country of Origin: Produced in China
Ingredients: Water, Sugar, Soybeans 10%, Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour E150c, Flavour Enhancers E631, E627
The ducks were so succulent & meaty. All the work done for you - just had to pop it in the oven. Was perfect for our duck pancake party!
Good size trotters, I use them to make stock . Cover in water . Carrots, celery and onion with peppercorns, long slow simmer ( before adding the vegetables skim any scum) when cooked sieve stock . Simple.
It’s probably the best fresh ramen noodle you can buy in the UK. 100% recommended
It was quick dinner after hard day at work. Easy to cook and taste delicious
Not much taste of tea but generally ok