Ajinomoto Chicken & Vegetable Gyoza (鸡肉蔬菜煎饺) 600g


Authentic Japanese style dumplings with chicken and vegetable filling. These gyozas can be served in a variety of ways, including pan fried, deep fry, steamed or boiled. 

  • Pieces per pack: 30 Pieces 
  • Weight: 600g
  • Cuisine: Japanese

Country of Origin: Made in EU

Storage: Keep Frozen at -18°C or Colder

Preparation and Usage: Cook directly from Frozen.

Pan Fry:  Heat about 1 tablespoon of oil in a frying pan. Place the Gyozas in the pan and let them fry on one side for 2 minutes. Then pour about 4 tablespoons of water, place a lid over the pan and boil for 2 minutes. Remove the lid and boil for 1 more minute until the water evaporates.

Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds. 

Boil: Boil for about 3 minutes 30 seconds into simmering water.

Steam: Place dumplings in an oiled steamer. Let the basket warm over a saucepan filled with boiling water for about 5 minutes.

frozen Frozen


Jawo Sp. Z o.o.ul.Równoległa 88/9842-216 Częstochowa


Ingredients: Vegetables 37% (Cabbage, Onion, Garlic Chives, Chives), Wheat Flour, Chicken Meat 19%, Water, Chicken Skin 6%, Bread Crumbs (Wheat Flour, Salt, Yeast), Salt, Garlic Powder, Wheat Gluten, Flavour Enhancers (E621, E631), Soy Sauce (Water, Soy Bean, Wheat, Salt), Sesame Oil, Potato Starch, Ginger Powder.

Allergens: For allergens, see ingredients in BOLD


Ajinomoto - Chicken & Vegetable Gyoza (Nutrition)


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Customer Reviews

Based on 2 reviews
Nenko Marinov

Exellent product

Jovy Leung

Ajinomoto Chicken & Vegetable Gyoza (鸡肉蔬菜煎饺) 600g