Ajinomoto Pork Gyoza 600g

£5.60

Authentic Japanese-style dumplings with pork filling. These gyozas can be served in a variety of ways, including pan-fried, deep fry, steamed, or boiled. 

  • Pieces per pack: 30 Pieces 
  • Weight: 600g
  • Cuisine: Japanese

Country of Origin: Made in the EU

Storage: Keep Frozen at -18°C or Colder

Preparation and Usage: Cook directly from Frozen.

Pan Fry:  Heat about 1 tablespoon of oil in a frying pan. Place the Gyozas in the pan and let them fry on one side for 2 minutes. Then pour about 4 tablespoons of water, place a lid over the pan and boil for 2 minutes. Remove the lid and boil for 1 more minute until the water evaporates.

Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds. 

Boil: Boil for about 3 minutes 30 seconds into simmering water.

Steam: Place dumplings in an oiled steamer. Let the basket warm over a saucepan filled with boiling water for about 5 minutes.

frozen Frozen

Manufacturer: 

Ajinomoto 
Jawo Sp. Z o.o.ul.Równoległa 88/9842-216 Częstochowa

Ingredients

Ingredientsvegetables 31% (cabbage, onion) Wheat flour, pork 19%, water, pork fat, salt, bread crumbs (WHEAT flour, salt, yeast) garlic powder, Wheat gluten, E621, E631, Soy sauce (water, Soybean, Wheat, salt) Sesame oil, potato starch, ginger powder.

Allergens: For allergens, see ingredients in BOLD

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Ajinomoto Pork Gyoza 600g