Amoy began producing soy sauce in Xiamen, China in 1908. Today, Amoy is one of the most recognised food sauce brands in Southeast Asia and the UK.
Amoy Chilli & Garlic Sauce combines the zest of hot chilli peppers with the subtle aroma of garlic - it is an irresistible seasoning both for the kitchen and the table.
Chilli and Garlic Sauce is widely used in China for Sichuan style dishes such as 'Sichuan Prawns', 'Chilli Chicken', and 'Ma Po Tofu' (Beancurd) etc. In the West, you can add Amoy Chilli and Garlic Sauce to dishes with Mexican or Caribbean flavour. It can also be used as part of salad dressings, marinades and curries.
Country of Origin: Produced in Hong Kong
Storage: Once opened, close the lid tightly and keep refrigerated after use.
Shelf Life: Best before date printed on the packaging.
Preparation and Usage: Add as a cooking ingredient to popular spicy dishes like Sichuan Prawns or serve as a condiment.
Amoy Food LTD
11-15 Dai Fu Street,
Tai Po, N.T.
Ingredients: Water, Sugar, Rice Vinegar, Chilli 8%, Garlic 8%, Salt, Modified Starch, Stabilizer (E415), Flavour Enhancer (E631, E627)