Amoy Hoi Sin Sauce is a Cantonese speciality used widely in Chinese cooking. It is essential as a marinade in classical dishes such as Cantonese Roast Duck, Char Siu Roasted Pork, and Barbecued Pork Spare Ribs etc. It is also used for a number of seafood and chicken dishes, and of course many restaurants use it to serve with the famous Peking Duck.
Country of Origin: Produced in China
Ingredients: Sugar, Fermented Salted Soybean (Soybean, Wheat Flour, Salt, Water), Rice Vinegar, Water, Garlic, Red Rice Koji, Salt, Spices, Sesame Oil, Chilli Powder, Colour: E150a.