Amoy began producing soy sauce in Xiamen, China in 1908. Today, Amoy is one of the most recognised food sauce brands in Southeast Asia, and the UK. Now based in Hong Kong, Amoy has been the best-selling soy sauce since 1994.
Country of Origin: Produced in Hong Kong
Storage: Store in a cool dry place.
Shelf Life: Best before date printed on the packaging.
Vegan 
Vegetarian
Ingredients
Ingredients: Water, Colour: E150a, Salt, Soybean (13%), Wheat Flour, Sugar, Acidity Regulator: E270, Preservative: E202
Allergens: For allergens, see ingredients in BOLD.