Amoy began producing soy sauce in Xiamen, China in 1908. Today, Amoy is one of the most recognised food sauce brands in Southeast Asia, and the UK. Now based in Hong Kong, Amoy has been the best-selling soy sauce since 1994.
This vegetarian stir fry sauce with mushroom is an alternative to oyster sauce and it is a perfect substitute for regular oyster sauce in Chinese recipes.
- Contain diced mushroom
- Use of brown sugar
- Suitable for vegetarian
Country of Origin: Produced in Hong Kong
Storage: Store in a cool dry place. Keep refrigerated once opened.
Shelf Life: Best before date printed on the packaging.
Amoy Food LTD
11-15 Dai Fu Street,
Tai Po, N.T.
Ingredients: Water, Sugar, Salt, Modified corn starch, Colour: E150a, dried mushroom, Yeast extract, Brown sugar.