Bibigo Beef Bulgogi Gyoza 600g

£5.75

CJ Bibigo Beef Bulgogi Dumpling is a delicious dumpling that is made with fresh beef bulgogi, light tofu, fragrant leek and onion, wrapped in a thin and chewy dumplings wrap.

The 0.7mm-thick thin dumpling skin, which is made with the optimal combination of flour and starch, features crispy texture when fired on the pan. Moreover, the fresh beef and fragrant ginger give the dumplings an extra taste of Korea. Enjoy the dumplings as a variety of main dishes, side dishes and snacks.

Cooking Instructions:

1. Put enough oil in a frying pan and preheat for about 1 minute on medium heat.
2. Place frozen, Bibigo Gyoza in a heated pan and cook for about 7 minutes and 30 seconds, turning it over so it does not burn on medium heat.
3. If you cook about 30 seconds, you can enjoy it more crispy.

Country of Origin: Produced in Germany

Ingredients

Ingredients: Vegetables 32% (spring onion, onion, cabbage, carrot, garlic), beef 24%, wheat flour, water, apple sauce [apple, glucose fructose syrup, sugar, acidity regulator (citric acid), antioxidant (ascorbic acid)], soy sauce (water, soybeanwheat, salt), sugar, tapioca starch, sesame oil, corn starch, yeast extract, isolated soy protein, salt, wheat gluten, sugar syrup, spices, rapeseed oil.

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