CJ Bibigo Chicken & Vegetable Dumpling is a delicious dumpling that is made with fresh chicken, light tofu, fragrant leek and onion, wrapped in a thin and chewy dumplings wrap.
The 0.7mm-thick thin dumpling skin, which is made with the optimal combination of flour and starch, features crispy texture when fired on the pan. Moreover, the fresh chicken and fragrant ginger give the dumplings an extra taste of Korea. Enjoy the dumplings as a variety of main dishes, side dishes and snacks.
1. Put enough oil in a frying pan and preheat for about 1 minute on medium heat.
2. Place frozen Bibigo Gyoza in a heated pan and cook for about 7 minutes and 30 seconds, turning it over so it does not burn on medium heat.
3. If you cook about 30 seconds, you can enjoy it more crispy.
Country of Origin: Produced in Germany
Ingredients: Chicken meat and skin 29%, wheat flour, vegetables 19% (cabbage, onion, spring onion, garlic), water, tofu [soybean, water, firming agent (magnesium chloride)], shiitake mushroom, tapioca starch, sesame oil, soy sauce (water, soybean, wheat, salt), ginger, sugar, salt, yeast extract, pork gelatin, cooking rice wine, chicken stock (chicken meat and skin, salt), flavouring, rapeseed oil, spice.