Bibigo Kimchi & Chicken Gyoza 600g

£5.45

CJ Bibigo Kimchi & Chicken Gyoza is a delicious dumpling that you can enjoy Kimchi's deep spicy taste and chicken's lightness at the same time. The crispy kimchi is sliced into pieces and mixed with chicken and various vegetables. It is made without using the main additives to enhance the taste of raw ingredients.

Cooking Instructions:

1. Put enough oil in a frying pan and preheat for about 1 minute on medium heat.
2. Place frozen, Bibigo Gyoza in a heated pan and cook for about 7 minutes and 30 seconds, turning it over so it does not burn on medium heat.
3. If you cook about 30 seconds, you can enjoy it more crispy.

Country of Origin: Produced in Germany

Ingredients

Ingredients: Wheat flour, chicken meat and fat 17%, kimchi (16%) [Salted Nappa cabbage, radish, fermented sauce {fermented anchovy sauce (anchovy, salt, water), kelp broth (water sweetener: sorbitol, seaweed extract, fructose, flavor enhancer: Monosodium glutamate)}, seasoning sauce {water, sweetener: sorbitol, shrimp extract, thickener: xanthan gum, yeast extract, flavor enhancer: monosodium glutamate}, paprika, garlic, thickener: xanthan gum, onions, leeks, scallions, starter cultures: Hydrolyzed soy protein, ginger, salt], white cabbage 13%, onions 10%, drinking water, soy protein, scallions 3%, tapioca starch, Rice-based alcoholic beverage, soy sauce [water, soybeans, wheat, salt], garlic 1%, yeast extract, protein powder [chicken protein, acidity regulator: Citric acid], salt, gluten, red pepper powder, sugar, sesame oil, canola oil, vegetable broth [rock salt, corn starch, onions, carrots, sunflower oil, spices, herbs], natural flavor [maltodextrin], black pepper powder, ginger powder.

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