Bibigo Pork & Vegetable Gyoza 600g

£5.25

CJ Bibigo Pork & Vegetable Dumpling is a delicious dumpling that is made with light pork, fragrant leek and onion, wrapped in a thin and chewy dumplings wrap.

The 0.7mm-thick thin dumpling skin, which is made with the optimal combination of flour and starch, features crispy texture when fired on the pan. Moreover, the fresh pork and fragrant ginger give the dumplings an extra taste of Korea. Enjoy the dumplings as a variety of main dishes, side dishes and snacks.

Cooking Instructions:

1. Put enough oil in a frying pan and preheat for about 1 minute on medium heat.
2. Place frozen, Bibigo Gyoza in a heated pan and cook for about 7 minutes and 30 seconds, turning it over so it does not burn on medium heat.
3. If you cook about 30 seconds, you can enjoy it more crispy.

Ingredients

Ingredients: Cabbage 27%, pork meat and fat 22%, wheat flour, water, onion 7%, spring onion 2%, soy sauce 2% (water, soybeanwheat, salt) garlic 2%, tofu [soybean, water, firming agent (magnesium chloride)], tapioca starch, yeast extract, textured soybean protein, wheat gluten, salt, sugar, spices, sesame oil, rapeseed oil.

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