CJ Bibigo Shrimp gyoza dumplings are harmonious shrimp and crispy dumplings. CJ Bibigo Shrimp gyoza with a fantastic combination of dumplings and fresh shrimp. The thin and crispy dumpling skin is filled with plenty of shrimp to make sure the shrimp's fleshy texture and taste are reserved in the dumplings. Shrimp flavour is vividly alive in the thin and chewy dumpling skin. For your peace of mind. Bibigo gyoza dumplings are made without using any four additives such as sweeteners, colouring and synthetic fragrances. You can enjoy steaming your CJ Bibigo Shrimp gyoza as a perfect dish.
1. Put enough oil in a frying pan and preheat for about 1 minute on medium heat.
2. Place frozen, Bibigo Gyoza in a heated pan and cook for about 7 minutes and 30 seconds, turning it over so it does not burn on medium heat.
3. If you cook for about 30 seconds, you can enjoy it more crispy.
Country of Origin: Produced in Germany
Ingredients: wheat flour, shrimps 21.4 (shrimps, water, salt, vegetables 21.44 (cabbage 38%, carrots 25%, green beans 22%, onion 16%), water, rapeseed oil, sugar, seafood broth (cod, shrimps (sulfite), corn starch, candy sugar, salt, sunflower oil, peppers oil, tapioca starch, sesame oil, thickener: methylcellulose, protein powder (egg white, acidity regulator (citric acid), soy sauce (water, soybeans, wheat, salt, iodized salt (salt, potassium iodate), garlic, wheat gluten, natural flavouring, ginger powder