CJ Bibigo Tofu & Vegetable Dumpling is a delicious dumpling that is made with light tofu, fragrant leek and onion, wrapped in a thin and chewy dumplings wrap.
The 0.7mm-thick thin dumpling skin, which is made with the optimal combination of flour and starch, features crispy texture when fired on the pan. Moreover, the fresh tofu and fragrant ginger give the dumplings an extra taste of Korea. Enjoy the dumplings as a variety of main dishes, side dishes and snacks.
1. Put enough oil in a frying pan and preheat for about 1 minute on medium heat.
2. Place frozen, Bibigo Gyoza in a heated pan and cook for about 7 minutes and 30 seconds, turning it over so it does not burn on medium heat.
3. If you cook about 30 seconds, you can enjoy it more crispy.
Country of Origin: Produced in Germany
Ingredients: Vegetables (53.8%) [cabbage, carrots, onions, scallions, chives], wheat flour, water, tofu (4%) [soy beans, water, firming agent: Magnesium chloride], tapioca starch, sugar, glass noodles [pea starch, corn starch, water, mung bean starch], pea flour, yeast extract, soy sauce [water, soy beans, wheat, salt], sesame oil, salt, corn starch, wheat gluten, garlic, canola oil, black pepper powder.