Brown Shimeji Mushrooms have smooth petite globular caps and ivory white slender stems that connect to a thick white porous. It has a bitter taste when served raw, but the bitterness completely disappears upon cooking. Cooked Shimeji has a pleasant, firm, slightly crunchy texture and nutty flavour.
- Weight: 150g
Country of Origin:
Storage: Keep refrigerated
Preparation and Usage: Wash before use.
Vegan Vegetarian Fresh
Ingredients: Brown Hon Shimeji Mushrooms
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Brown Hon Shimeji Mushrooms (真姬菇) 150g