Chongga Mat Kimchi (Cut Cabbage Kimchi) 500g

£4.50

Classic Korean Kimchi is made with napa cabbage & aromatic ingredients. These robust ingredients increase in complexity as it ferments, bursting with flavorful spiciness that is delightfully balanced. 

Storage: Keep refrigerated 0⁰C – 4⁰C

Country of Origin: Produced in Korea

Ingredients

Ingredients: Cabbage, Radish, Starch (Rice, Guagum), Red Pepper Powder, Garlic, Salt, Kelp Base Sauce (Sorbitol, Kelp Extract, Fructose), Leek, Korean Leek, Fermented Anchovy Sauce (Anchovy, Salt), Onion, Ginger, Fermented Shrimp Sauce (Shrimp, Salt, Lactose Bacillus)

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)