Classic Korean Kimchi is made with napa cabbage & aromatic ingredients. These robust ingredients increase in complexity as it ferments, bursting with flavorful spiciness that is delightfully balanced.
Storage: Keep refrigerated from 0⁰C – 4⁰C
Country of Origin: Produced in Korea
Ingredients
Ingredients: Cabbage, Radish, Starch (Rice, Guagum), Red Pepper Powder, Garlic, Salt, Kelp Base Sauce (Sorbitol, Kelp Extract, Fructose), Leek, Korean Leek, Fermented Anchovy Sauce (Anchovy, Salt), Onion, Ginger, Fermented Shrimp Sauce (Shrimp, Salt, Lactose Bacillus)