Country of Origin: Produced in Hong Kong
1. Add 1 bundle of noodles into 450ml of boiling water and cook for 3 minutes. Add 1 pack of soup base into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
3. Finally, add 1 pack of Seasoning Oil and serve.
|Noodles||Wheat Flour, Water, Salt, Acidity Regulator (500), Colour (164).|
|Soup Base||Flavour Enhancer (621, 635), Flavour and Flavouring (Pork, Chicken), White Sugar, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Salt, Yeast Extracts, Sesame Seeds, Hydrolysed Soya Protein, Soya Sauce Powder (Soya Beans, Wheat, Salt), Garlic Powder, Onion Powder, Whole Egg Powder, Dehydrated Green Onion, Spices, Chinese Cabbage Powder, Thickener (466), Anticaking Agent (551).|
|Seasoning Oil||Palm Oil, Flavour and Flavouring (Pork, Chicken), Sesame Oil, Garlic Powder.|