Country of Origin: Produced in Hong Kong
1. Add 1 bundle of noodles into 450ml of boiling water and cook for 3 minutes. Add 1 pack of soup base into the bowl in advance.
2. Remove from heat. Pour hot water into the bowl to melt the soup base, then add noodles and stir.
3. Finally, add 1 pack of Spicy Seasoning Oil and serve.
|Noodles||Wheat Flour, Water, Salt, Acidity Regulator (500), Colour (164).|
|Soup Base||Non-Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Flavour Enhancer (621, 635), Flavour and Flavouring (Pork, Chicken), White Sugar, Salt, Garlic Powder, Hydrolysed Soya Protein, Soya Sauce Powder (Soya Beans, Wheat, Salt), Whole Egg Powder, Onion Powder, Thickener (466), Anticaking Agent (551), Spices, Dehydrated Green Onion, Yeast Extracts.|
|Spicy Seasoning Oil||Palm Oil, Flavour and Flavouring (Pork, Chicken), Sesame Oil, Garlic, Colour (150a, 160c), Soya Beans Oil, Spices, Antioxidant (307b).|