DISCLAIMER: THE DUCK CONTAINS COOKING WINE AND THE SWEET SOYA SAUCE CONTAINS NON-HALAL CHICKEN POWDER - PLEASE ADD NOTE IN THE CHECKOUT SECTION IF YOU WANT TO ORDER A COMPLETELY HALAL VERSION OF THE DUCK WITHOUT COOKING WINE AND CHICKEN POWDER ADDED. - THE DUCK ITSELF IS HALAL
*PRE-ORDER* This product is made-to-order, and therefore orders needs to be placed 2 DAYS IN ADVANCE to allow time for Four Seasons' Restaurants to prepare and process the duck. It will be delivered every 2 working days between Monday-Saturday. However, if your order contains other items, we will hold your entire order until the duck is fully prepared, before processing through the delivery.
For example: If you place an order for the duck on Monday, we will deliver your order, along with other items you may have ordered on Wednesday. If you place an order on a Friday, you will receive your order on a Monday, and so on.
We will send you a text message of when to expect delivery. Feel free to send us an email if you have any further questions at email@example.com.
PLEASE NOTE: This duck is sold RAW, but has been marinated and air dried for 24 hours by Four Seasons Restaurants.
Soonfung have exclusively collaborated with Four Seasons' Restaurants, bringing you a rare style of roast duck to enjoy at the comfort of your own home. Four Seasons' has been lauded by the UK edition of the Financial Times as 'the best roast duck in the world'.
Pipa duck is shaped and named after a traditional Chinese instrument similar to a lute, called Pipa. Essentially, the bird is spatchcocked, with a split flat opened cavity. The result is much crisper than a traditional roast duck and with less fat because it renders out while cooking. While the cooking method adds to that layer of crunch to the skin, the succulence is not compromised.
What's in the meal kit:
- Whole RAW Pipa Duck (Halal Friendly)
- Special Hoisin Sauce
- Instructions Cooking Manual
Country of Origin: Produced in the UK
Storage: Use within 2 days after purchase. Store chilled at 6-8°C. Not suitable for freezing.
Preparation and Usage:
Prep: Remove the duck from the packaging and pat dry using a kitchen towel. Leave the duck on a grill rack for 2-3 hours at room temperature. To achieve crispy skin, the duck must be completely dry before placing into the oven.
Cook: Pre-heat the oven to 200°C and prepare a foiled drip tray at the bottom rack of the oven. Place the duck on a grill rack into the middle of the oven and cook for 15 minutes. Turn the temperature down to 180°C and cook for another 45 minutes. If desired, brush the special hoisin sauce onto the skin of the duck to enhance the taste and flavour in the last 5 minutes of the cooking. If oil accumulates on the top of the duck, open the oven, and lift the duck to leak any excess oil onto the oil tray beneath to ensure a crispy skin finish.
Serve: Carefully open the oven as it can by smoky, remove the duck from the oven and leave to rest for 30 minutes. Carve into desired portions to serve.
Serving Suggestions: Recommended for 4-6 persons. Best to be consumed immediately after preparation for the best texture. Delicious on its own, or with our special sweet soya sauce on the side.
Emyvale, Co. Monaghan.
London W1D 5PR
Ingredients: Duck: Silverhill Head-less Halal Oven-Ready Duck 2.5kg, Chinese Rose Wine, White Vinegar, Red Vinegar, Shao-Shing Rice Wine, Maltose, Salt, Sugar, Five Spice Powder, Dried Ginger Powder, Garlic Powder, Water.
Special Hoisin Sauce: Hoisin Sauce (Molluscs), Grand Bean Sauce (Soyabeans), Preserved Red Bean Curd (Soyabeans), Sesame Paste (Sesame), Ok Fruity Sauce, Sugar, Oyster Sauce (Molluscs)
Allergens: For Allergens, see ingredients in BOLD.
Produced in a kitchen environment which handles all allergens, trace amounts may be present. May contain traces of ingredients that could have an adverse effect on activity and attention in children.
So easy and enjoyable process to cook
Absolutely delighted with it. Thank you.