Introducing OmniPork by OmniFoods. Researched and developed over two years by our experienced research and development team in Canada, OmniPork is a meat analogue. Made from our proprietary blend of proteins from peas, non-GMO soy, shiitake mushrooms and rice, it's both plant-based and contains 12 grams of protein per serving.
↓92% Total Fat* 0.2g Saturated Fat*
↓56% Energy (kcal)* 3.8g Fibre*
0mg Cholesterol.*
Non-GMO. 
No Added Hormones
No Added Antibiotics 
Cruelty-Free
Vegan 
Great Taste Award
*Each 100g of OmniPork Mince contains 0.2g saturated fat, 0mg cholesterol and 3.8g fibre. **Compared with raw pork mince#, the calorie and total fat of OmniPork Mince are 56% and 92% lower respectively. (#Reference: McCance & Widdowson's The Composition of Foods Integrated Dataset 2019)
Country of Origin: Produced in Thailand
Storage:
- Keep frozen (-18°C)
- Refreezing is not recommended.
- Cook within 48 hrs and store refrigerated.
- Thawing Method: Put in refrigerator for 8 hours or immerse sealed package in cold water until thawed. Cook within 48 hours and store refrigerated
Cooking Instructions:
- Pan-fry mince with vegetable oil in a pre-heated pan (3-5 mins).
- Cover and steam (5-8 mins) Cook until internal temperature reaches a minimum of 74°C.
Ingredients
Ingredients: Water, SOYA Protein Concentrate (16.5%), Thickener (Methyl Cellulose), Yeast Extract, Potato Starch, Cane Sugar, Salt, SOYA Protein Isolate, Natural Flavourings, Pea Protein, Rice Protein, BARLEY Malt Extract, Shiitake Mushroom Powder, Dextrose, Colour (Beetroot Red), Myceliated OATS.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD.