Cooking Instructions
Pan Fry: Do not open the cover, defrost in the refrigerator (0-7°C) thoroughly. Remove all packaging before cooking, pour all crayfish into a pan, after boiling, pan-fry for around 5 minutes.
Microwave: Do not open the cover, defrost in the refrigerator (0-7°C) thoroughly. Remove all packaging before cooking, put the crayfish tray into the microwave, max power heat for around 5 minutes (800W). Adjust heating time according to microwave power.
Ingredients
Ingredients: Crayfish (55.6%), Vegetable Oil (Palm Oil), Broad Bean Paste (Chilli, Broad Bean, Salt, Wheat Flour), Garlic, Peppercorns, Dried Chilli, Ginger, Garlic, Spices, Sugar, Flavour Enhancer E621