- Ice glazed
- Weight: 600g
Country of Origin: Produced in China
Storage: Keep Frozen at -18°C or Colder
Preparation and Usage: Remove from packaging and defrost for four hours in cold water or overnight in the refrigerator.
- Never refreeze a product that has thawed
- Once defrosted, slice squid into ringlets and then lightly cook in oil or butter for several minutes until they become opaque.
Frozen
Ingredients
Ingredients: Squid (Molluscs) Water, E331 (Antioxidant), E452 (Stabilizers)
Allergens: For allergens, see ingredients in BOLD.