Green Dragon self-raising flour is made from the finest wheat and has the highest quality specifications to ensure that the reputation is maintained. It is a popular brand among chefs in Chinese restaurants, but also ideal for baking in any kitchen. Self-raising flour has an additional raising agent - this will give a lighter texture and is usually added when the dough or batter is heavier than normal to give it additional lightness.
- Weight: 1.5kg
Country of Origin: Produced in Thailand
Storage: Store in a cool dry place and once opened in an airtight container.
Shelf Life: Best before date printed on the packaging.
Preparation and Usage: Follow package and baking instructions before using.
Vegan 
Vegetarian
Manufacturer:
Westmill
26 Crown Road,
Enfield,
EN1 1DZ
Ingredients
Ingredients: Wheat Flour (Vitamin B1, Niacin, Calcium, Iron), Raising Agent (Calcium Phosphate, Sodium Hydrogen Carbonate).
Allergens: For allergens, see ingredients in BOLD.
Nutrition:
