Green Dragon Self Raising Flour (青龍牌 自发粉) 1.5kg

£1.65

 Green Dragon self-raising flour is made from the finest wheat and has the highest quality specifications to ensure that the reputation is maintained. It is a popular brand among chefs in Chinese restaurants, but also ideal for baking in any kitchen. Self-raising flour has an additional raising agent - this will give a lighter texture and is usually added when the dough or batter is heavier than normal to give it additional lightness. 

  • Weight: 1.5kg

Country of Origin: Produced in Thailand

Storage: Store in a cool dry place and once opened in an airtight container.

Shelf Life: Best before date printed on the packaging. 

Preparation and Usage: Follow package and baking instructions before using. 

Vegan Vegan Vegetarian Vegetarian

Manufacturer:
Westmill
26 Crown Road,
Enfield,
EN1 1DZ

Ingredients

IngredientsWheat Flour (Vitamin B1, Niacin, Calcium, Iron), Raising Agent (Calcium Phosphate, Sodium Hydrogen Carbonate).

Allergens: For allergens, see ingredients in BOLD

Nutrition:

Green Dragon Self Raising Flour

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