The name ‘Dai Aso’ originates from Mount Aso, famed for its ancient caldera which ranks among the world’s largest. Brewed using its spring water, Hamada VII Soy Sauce forms the base of this versatile condiment series. Simply delicious and ready-to-use, they are the result of collaborative efforts between Hamada’s experts and an international team of culinary connoisseurs.
With Hamada VII Naturally Brewed Soy Sauce as its base ingredient, a sweet flavour condiment as an essential part to make an authentic Japanese hot pot Sukiyaki at home. Dilute with water or dashi soup according to preference to adjust the strength of Sukiyaki Sauce.
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Country of Origin: Produced in Japan
Ingredients
Ingredients: Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Sugar, Water, Fermented Rice Seasoning (Rice, Glucose, Maltose, Sugar, Salt), Salt, Alcohol
Allergens: For allergens, see ingredients in BOLD.