The name ‘Dai Aso’ originates from Mount Aso, famed for its ancient caldera which ranks among the world’s largest. Brewed using its spring water, Hamada VII Soy Sauce forms the base of this versatile condiment series. Simply delicious and ready-to-use, they are the result of collaborative efforts between Hamada’s experts and an international team of culinary connoisseurs.
A blend of fermented grape seasoning and Hamada VII Naturally Brewed Soy Sauce creates this delightful condiment. As an all-purpose seasoning, it elevates the taste of vegetable, meat or fish dishes alike, adding great flavours and a beautiful glaze to enhance appeal.
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Country of Origin: Produced in Japan
Ingredients
Ingredients: Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Sugar, Fermented Grape Seasoning (Grape Juice Concentrate, Glucose, Salt), Water, Flavour Enhancer (E635), Garlic
Allergens: For allergens, see ingredients in BOLD.