These noodles have a high gluten density with a chewy texture and do not easily lose their starch. By using a vacuum mixer, the amount of air that hinders the penetration of water between flour can be easily reduced, so it is easy for the water to penetrate in a short time and enables quick cooking.
Country of Origin: Produced in Japan
Ingredients: Water, Wheat flour (Gluten), Salt, Sugar, Flavour enhancer: E621 and E635. Dried bonito powder (Bonito (Fish), Corn, Potato, Soybean, Wheat, Sardine (Fish)), Soy sauce powder (Soybean, Wheat, Salt, Dextrin), Dried kelp powder, Acidulant: E270, Colouring: E150A, Acidity regulator: E500