JXJFOOD Fungus Pickled Vegetables is individually packaged preserved and marinated Chinese mustard that can serve as a side dish to increase your appetite. This pickled vegetables and fungus are made with fresh mustard green, chilli oil, sesame seeds and seasoning that is savoury and flavorful. This goes well with plain rice, noodles, or congee.
Country of Origin: Produced in China
Ingredients: Pickled Mustard Root (Mustard, Salt), Black Fungus, Rapeseed Oil, Chili, Salt, Flavour Enhancer(E621), Ginger, Garlic, Spices, Soy Sauce(Soybean, Water, Salt, Wheat(Gluten) Flour), Yeast Extract, Acidity Regulator(E270, E330, E260), Flavour Enhancer(E635)