Our Char Siu sauce is considered by many to be the best, and it's easy to use nature means you can achieve this proven, all-time favourite flavour for kids and families at home.
Suitable for vegetariansCooking Instructions:
Marinate 350g pork loin 3 Tbsp Char Siu Sauce for a minimum of 15 mins before oven cooking at 190⁰C / Gas 5 for 20 mins or until cooked through. Brush over 1 Tbsp Char Siu Sauce and rest for 2 mins before slicing and serving.
Country of Origin: Produced in China
I have used it for making Char Siu with pork shoulder, very delicious and HongKong style!