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Lee Kum Kee Chu Hou Paste 368g 李錦記柱侯醬

7 in stock

Lee Kum Kee Chu Hou paste is made with a special blend of soybean, sesame paste, spices and fermented soybean curd. This convenient cooking ingredient is specially designed for braising meats and vegetables. Most popularly used to make Chu Hou Beef Brisket dish.

No added preservatives
Suitable for vegetarians and vegans

Country of Origin: Produced in China


Ingredients: Fermented Soybean Paste (Water, Salt, SoybeansWheat Flour), Sugar, Water White Fermented Bean Curd (Water, Soybeans, Ethyl Alcohol, Salt), Sesame Seed Paste, Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Salt, Ginger, Dehydrated Garlic, Spices.