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Lee Kum Kee Guilin Chilli Sauce 368g 李錦記桂林風味辣椒醬

9 in stock

Bird's eye chillies give a fiery accent to this chilli sauce developed from a century-old recipe in Guilin, China. It is perfect for dipping and stir-frying.


Ingredients: Salted Chilli Peppers (39%) (Chilli Peppers, Salt), Fermented Soybean Paste (20%) (Water, Salt, Soybeans, Wheat Flour), Water, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Dehydrated Garlic, Sesame Oil, Colour E150a, Soybean Oil, Chilli Pepper Powder 2%, Shallots, Modified Corn Starch, Acid E270.