The secret behind traditional Chinese Sweet and Sour Ribs? The one and only Lee Kum Kee Mature Vinegar! Brewed with selected grains, through a combination of traditional craftsmanship and natural fermentation production process, it delivers a full-bodied and well-balanced flavour. With its rich aroma which gets better with age, it is great for dressing, stir-frying, pickling, as well as a dip.
✓ Naturally fermented
✓ No MSG added
✓ No colouring added
✓ No preservatives added
✓ Suitable for vegetarians and vegans
Country of Origin: Produced in China
Ingredients: Water, Sorghum, Wheat Bran, Sugar, Barley, Garden Peas, Salt.