Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce 510g

£2.60

Our Mushroom Vegetarian Stir Fry Sauce has been specially created for vegetarians and vegans. It was designed to be used as an alternative to oyster sauce, so you can now achieve a similar texture and appearance in your dishes to what oyster sauce does. Although we make this with shiitake mushrooms, the mushroom flavour isn't too strong, so it works well with a wide range of Chinese dishes, and can also be used as a dipping sauce.

All-purpose seasoning sauce
No gluten
No added preservatives
Suitable for vegetarians and vegans
Country of Origin: Produced in China

Ingredients

Ingredients: Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake 0.3%

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