Lee Kum Kee Mushroom Seasoning Powder is made with oriental shiitake mushrooms to bring out the unique sweetness and umami in cooking. Just a small spoon can fully bring out the umami of ingredients. It is an indispensable kitchen choice which is suitable for cooking a variety of dishes. This amazing seasoning is also halal certified.
Simply dilute with water to create a vegan friendly stock for soup noodles or casseroles. Or even sprinkle directly into stir fry as seasoning.
- As a stir fry seasoning: Approximately ½ tsp (2.5g) for 300-500g of ingredients.
- For soup base/stock : 1 tsp for 350ml stock.
Country of Origin: Produced in China
Ingredients: Salt, Maltodextrin, White Sugar, Mushroom Powder, Yeast Extract, Flavour Enhancers (E631, E627), Flavouring.