Our Lee Kum Kee Red Braising Sauce is a convenient soy-based sauce for the famous Shanghainese home-style dish "Red Braised Pork Belly".
This sauce offers the right balance of sweet and savoury flavours, as well as the lustre of reddish-brown colour to create the perfect dish.
This Red Braising Sauce is perfect for braising meat and vegetable dishes.
Country of Origin: Produced in China
Ingredients: Soy Sauce (Water, Soybeans, Salt, Wheat Colour E150a, Glucose-Fructose Syrup), Sugar, Rice Wine (Water, Rice, Wheat), Colour E150a, Water, Flavour Enhancer (E621, E631, E627), Preservative E202.