Great for everyday cooking, Lee Kum Kee Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar, and perfectly seasoned for rounded sourness with a hint of sweetness and rich aroma. Perfect for dressing cold dishes and salad, for stir-fries and noodles, and also ideal as a dipping sauce for dumplings.
✓ No MSG added
✓ No colouring added
✓ No preservatives added
✓ Suitable for vegetarians and vegans
Ingredients: Zhenjiang Vinegar (90%) (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Sugar, Salt.