Lee Kum Kee Seasoned Rice Vinegar 500ml

£2.52 £3.60
Great for everyday cooking, Lee Kum Kee Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar, and perfectly seasoned for rounded sourness with a hint of sweetness and rich aroma. Perfect for dressing cold dishes and salad, for stir-fries and noodles, and also ideal as a dipping sauce for dumplings.

✓ No MSG added
✓ No colouring added
✓ No preservatives added
✓ Suitable for vegetarians and vegans

Ingredients

Ingredients: Zhenjiang Vinegar (90%) (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Sugar, Salt.

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