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Lee Kum Kee Seasoned Soy Sauce for Seafood 410ml 李錦記蒸魚豉油


Seasoned Soy Sauce for Seafood is a ready-to-use soy sauce with a hint of sweetness and seasoned perfectly for steamed fish as well as other seafood. It is also an excellent condiment for all kinds of cooking and dressing, and instantly lifts the umami taste of fried rice, fried noodles, and stir-fried vegetables.

Country of Origin: Produced in China


Ingredients: Water, Sugar, Soybeans 10%, Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour E150c, Flavour Enhancers E631, E627