Chilli Bean Sauce, which is also called, 'Toban Djan' is here with its authentic taste from Lee Kum Kee. The product is well known as an essential ingredient of Sichuan-style cooking. It comes with its heartening pungent blend of salted chili peppers, soybean, and fermented broad bean pastes. It is an essential ingredient in the classic Kung Pao Chicken dish and a great addition to any stir-fry.
Ingredients: Salted Chilli Pepper (48%), Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat), Fermented Broad Bean Paste (9%), (Broad Bean, Water, Salt, Salt, Wheat), White Sugar, Garlic (3%), Modified Corn Starch, Chilli Pepper Powder, Soybean Oil, Acid (E270), Flavour Enhancers (E631, E627).
Allergens: For allergens, see ingredients in BOLD.