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Lee Kum Kee Umami Mushroom Soup Base 50g 李錦記香菇火鍋上湯

Enjoy the natural savoury and umami taste from shiitake mushrooms and white button mushrooms with this Umami Mushroom Soup Base. Simply dissolve a pouch with water to make a tasty broth for hot pot, noodles or as a stock for risotto and all kinds of cooking.

✓ Suitable for vegetarians and vegans
Country of Origin: Produced in China


Ingredients: Water, Salt, Dried Glucose Syrup, Sugar, Yeast Extract, Flavour Enhancers (E621, E631, E627), Flavouring, Stabiliser [E415 (Soybeans, Wheat)], Colour (É150a), Shiitake Powder 0.2%, White Button Mushroom Powder 0.1%, Spice.