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Lee Kum Kee Chilli Garlic Sauce 368g 李錦記蒜蓉辣椒醬

£2.00 £2.50

Our Chilli Garlic Sauce is the perfect blend of chilli and garlic, providing a savoury, hot paste to be used across all stir-fries. We recommend using this chilli & garlic paste for meat and seafood dishes, as the flavour it imparts to these ingredients elevate the dish to a whole new level. An added bonus to this ingredient is the great aroma it imparts to the other ingredients while you cook through in your kitchen!

Suitable for vegetarians and vegans
No added flavour enhancer
No added preservatives

No added colouring

Cooking Instructions: Stir-fry 250g peeled king prawns with 1 Tbsp of oil for 2 mins until cooked, turn down the heat and add 1 Tbsp of Chilli Garlic Sauce, mix well and heat through before serving.

Country of Origin: Produced in China


Ingredients: Salted Chilli Peppers 60% (Chilli Peppers, Salt), Sugar, Water, Rice Vinegar, Dehydrated Garlic 4%, Salt, Corn Starch