Mix Satay Marinade with coconut milk. Marinate for 1 hour. Thread chicken onto skewers. Grill until done. Satay Dipping Sauce: Mix Satay Sauce Mix with coconut milk. Add vegetable oil. Bring to a boil. Lower heat and simmer. Stir-fry until the oil separates.
Country of Origin: Produced in Thailand
Ingredients: Sugar (45%), Peanuts (22%), Spices (Mustard, Tumeric, Chilli, Cumin, Coriander) (9%), Maltodextrin (8.5%), Salt (5%), Dextrose (5%), Hydrogenated Vegetable Protein (Wheat, Soybeans) (2%), Flavour Enhancer (Monosodium Glutamate (E621)), Modified Tapioca Starch, Anti-Caking Agent (Tricalcium Phosphate(E341iii))), Acidity Regulator (Malic (E296)).