Five Spice Powder is a mixture believed to be based on the ancient Chinese Philosophy of achieving a proper yin-yang balance of flavours; sweet, sour, bitter. spice and salty, Five spice is therefore an essential seasoning agent in Chinese cooking.
Traditionally added to stews, casseroles, steamed and braised food, a flavouring for sauces and gravies. Also used as a marinade for barbecues and many other dishes!
Country of Origin: Produced in Thailand
Ingredients: Ground Coriander, Ground Cassia, Ground Fennel, Ground Ginger, Ground Cinnamon, Ground Clove, Ground Anise, Ground Szechuan Pepper, Spice Extracts.