Rice vermicelli is the 2nd most popular noodle type in Chinese Restaurants and Takeaways. It is loved by consumers and is a growth category in the major Supermarkets, with an impressive growth of +35% YOY.
As a market leader, we’ve responded to the chef’s needs for perfect noodles: they have good elasticity & springiness, smooth mouthfeel texture and do not stick together, meaning there is no waste. In addition, they so look & taste great, cooks in only 2 minutes.
Country of Origin: Produced in Thailand
Ingredients
Ingredients: Rice (88%), Sago Starch, Corn Starch