Country of Origin: Produced in Hong Kong
Storage: Store in a cool dry place
Shelf Life: Best before date printed on the packaging.
Preparation and Usage:
- 1. Put noodles in 500ml boiling water and cook for 3 minutes.
- 2. Remove from heat, and add enclosed soup powder and oil. Serve immediately.
Ingredients
Ingredients: Noodles: Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder. Soup Base: Salt, Flavour and Flavouring (Pork, Scallop, Clam, Fish), Yeast Extracts, Non-Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Anticaking Agent (551)], White Sugar, Flavour Enhancer (621, 635), Hydrolysed Soya Protein, Garlic Powder (0.3%), Soya Sauce Powder (Soya Beans, Wheat, Salt), Chinese Cabbage Powder, Sesame Seeds (0.2%), Spices (0.1%), Dehydrated Green Onion, Onion Powder, Thickener (466), Anticaking Agent (551), Acidity Regulator (330).
Allergens: For allergens, see ingredients in BOLD.