Country of Origin: Produced in Hong Kong
Storage: Store in a cool dry place
Shelf Life: Best before date printed on the packaging.Preparation and Usage:
- 1. Put noodles in 500ml boiling water and cook for 3 minutes.
- 2. Remove from heat, add enclosed soup powder and oil. Serve immediately.
Ingredients: Noodles: Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder. Soup Base: Yeast Extracts, Salt, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Anticaking Agent (551)], Flavour Enhancer (621, 635), White Sugar, Soya Sauce Powder (Soya Beans, Wheat, Salt), Flavour and Flavouring [Cuttlefish, Scallop, Kimchi (0.1%), Fish], Garlic Powder, Spices [Chilli Powder (0.2%), Ginger Powder, White Pepper Powder], Hydrolysed Soya Protein, Onion Powder, Dehydrated Green Onion, Thickener (412), Acidity Regulator (330), Colour (150a). Seasoning Oil: Palm Oil, Flavour and Flavouring [Kimchi (0.1%), Pork, Chicken], Rice Oil, Sesame Oil, Spices.
Allergens: For allergens, see ingredients in BOLD.